Ingredients

CULINARY ARTISTRY

Harvested at dawn, served by candlelight.

Chef at Work
Our Story
OUR STORY

Ember & Oak was born from a passion for the primal element of fire and the enduring strength of the oak tree. Our kitchen is centered around a custom-built wood-fire hearth, where we transform the finest local ingredients into unforgettable experiences.

Selected
Experiences

Our services are designed to engage all five senses, creating memories that linger long after the final course.

01

Tasting Menu

A 12-course journey through the seasons.

02

Private Dining

Intimate gatherings in our wine cellar.

03

Chef Table

Front-row seats to the culinary action.

The Gallery

A visual journey through our craft

Oak Smoked Scallops
Signature Dish

Oak Smoked Scallops

Wine Cellar Collection
Signature Dish

Wine Cellar Collection

Hearth-Fired Wagyu
Signature Dish

Hearth-Fired Wagyu

"The best dining experience of my life."

Julian Slowik

Food Critic

"Fire, oak, and pure passion on every plate."

Elena Richardson

Gastronome

Chef Julian

Executive Chef

Somesmith

Sommelier

Lunch Experience

$150

6 Courses

Wine Pairing Available

2 Hours

Tasting Experience

$350

12 Courses

Full Wine Pairing

4 Hours

RESERVE

Inquiries

reservations@emberandoak.com

Location

Manhattan, NY